Wouldja look at that? My husband baked that. It is a long-fermented water boiled bagel, and it is the best bagel I've had in I don't know how long. You cannot get one of those here, all you can have is a very bready sweet sort of affair that will leave you both full and hungry an hour later. Complicated. These are trad bagels - chewy on the outside, like chewy, with insides boasting real flavor and bubble pockets perfect for cradling cream cheese from the hours it spent fermenting. I am starting to think he might be a baker when he grows up. Fine by me.
Have great weekends out there. We are spending this one with B's mom and her special friend. Much fun has been planned for.
Friday, March 5, 2010
Posted by Heather at 12:46 PM